All recipes must be free of wheat, corn (and other grass seed variants such as rye and millett), egg, fish, beef, milk, peanuts, tomatoes, and soy.
There are also difficulties with environmental allergens and cross contamination so food should be minimally processed without use of pesticides; meat should be free of antibiotics, hormones, and injected solutions.
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My nephew has severe food allergies to wheat, oat, corn (grass related seed), soy, milk, peanuts and other nuts, tomatoes, egg, beef, and fish and while I cannot cure him; I can cook! I will post several of the recipes I have come up with, since they may be of use to others as well. The emphasis will be on good food the whole family will not just eat but will enjoy.
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